Food Entrée & Manufacturing
Food Entrée & Manufacturing is a comprehensive digital publication offering contents on the food and manufacturing industries. Published in English five times annually, the magazine covers a wide range of topics, including food automation, food processing and machinery, packaging and labeling, food ingredients and nutrition, nutraceuticals, snacks, confectioneries, food technology and innovation, beverage, milk and dairy, as well as news and trends in the food industry.
Our ultimate goal is to provide our readers and manufacturing businesses worldwide with the latest insights and information. With over 33,000 readers from the ASEAN region and beyond, our magazine is read by professionals, including managers, marketing executives, R&D professionals, business development managers, and marketing communication specialists.