From July 21 to 24, the 20th Food & Hotel Indonesia (FHI 2026) was held at the Jakarta International Expo. As one of the most influential trade exhibitions for the food, beverage and hospitality industries in Southeast Asia, the event brought together companies from around the world specializing in food ingredients, processing technologies, catering and hospitality services, providing an important platform for industry exchange, business cooperation and market expansion.
At this year’s exhibition, Angel Yeast showcased a comprehensive portfolio of products covering three key application areas—bakery, beverages and health foods. The exhibit featured yeast and baking ingredients, bread improvers, cake and pastry ingredients, beverage and dessert ingredients, as well as yeast protein, providing customers with one-stop food ingredient solutions while demonstrating the company’s product strengths and innovation capabilities in the food ingredients sector.
Your One-Stop Shop for Global Baking Ingredients
For bakery applications, Angel Yeast highlighted its Instant Dry Yeast, Semi-dry Yeast, Fresh Yeast, and Active/Inactive Dry Yeast, together with bread improvers including A-PLUS, LD-500 and A-800, which meet the diverse needs of industrial bakeries for stable fermentation, improved bread softness and extended
shelf life. The company also showcased Double Acting Aluminum-Free Baking Powder, Cake Emulsifiers and Release Agents, providing clean-label, high-quality solutions for cake and pastry production.
One-Stop Ingredients Solutions for Modern Beverage & Desserts
To address the rapidly growing beverage and dessert market in Southeast Asia, Angel Yeast presented its Matcha Powder, Tea Powders and Non-dairy Creamers. Through product application displays, the company demonstrated a variety of solutions for tea beverages, bubble tea and desserts, attracting significant interest from professional visitors.
Redefining Future Proteins: AngeoPro Yeast Protein
Angel Yeast also highlighted AngeoPro Yeast Protein during the exhibition. Containing up to 90% protein, AngeoPro is allergen-free, vegan, features a complete amino acid profile (PDCAAS = 1.0), and offers a neutral taste. It is suitable for a wide range of applications, including plant-based foods, functional beverages, nutritional supplements and healthy snacks. The product aligns with the global trend toward healthier consumption and plant-based foods, attracting extensive discussions with customers on product applications and potential business cooperation.
Visit Angel Yeast at Booth D2-8917
Throughout the exhibition, the Angel Yeast booth attracted numerous professional visitors from the bakery, beverage and health food industries. The team engaged in in-depth discussions with customers on product applications, market demand and cooperation opportunities, gaining valuable insights into the growing demand for clean-label, healthy food ingredients and high-quality food solutions in the Southeast Asian market, which will provide important references for future market development.
The exhibition is still ongoing. The Asia-Pacific Business Division will continue to actively engage with customers, promote its products, closely follow customer needs, explore potential business opportunities, and further enhance Angel Yeast’s brand influence in the Southeast Asian market.
