TATE & LYLE PARTNERS WITH UK SCIENCE MUSEUM ON NEW FUTURE OF FOOD EXHIBITION
Opening in London, UK, in July 2025, the exhibition will explore how science is creating more sustainable ways of producing …
Galactic appoints Laurent Guérindon as new CEO
Leadership transition to strengthen company’s focus on innovation, sustainability, and growth Laurent Guérindon Brussels (Belgium), April 2025 – Galactic, a world …
Accelerating the shift to net zero in India’s chemicals industry
Key to achieving net zero across our value chain is using chemical ingredients made from renewable and recycled feedstocks. Read …
South American and Asian cuisines lead UFS menu trends book
The Unilever Food Solutions annual Future Menus initiative helps chefs take the latest food trends from concept to creation. This …
Emerson to present solutions that transform factories from Floor to Cloud™ at Hannover Messe 2025 (Hall 11, Booth C30)
(Mar. 16, 2025) – Emerson: Global technology, software and engineering leader Emerson will demonstrate how it’s transforming the future of …
Tate & Lyle shortlisted for World Food Innovation Award
Sustainable stevia programme in China recognised as an industry leading sustainability initiative London, UK, 12 March 2025: Tate & Lyle …
Japan’s Qualica Invests in South East Asia via Taiwan’s WiXtar, a key player in the F&B Solutions Sector
East Asia Alliance to strengthen leadership in F&B technology and support digital transformation in the East Asia-Pacific $480 billion F&B …
HMS Networks launches the Anybus Defender industrial security appliances lineup
HMS Networks has released the Anybus Defender family of industrial security appliances, consisting of four scalable models specifically engineered to …
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TechInnovation returns in 2024 to explore Sustainable Urban Living
27 August 2024 – Singapore – TechInnovation 2024, IPI Singapore’s flagship event, is set to return this year from 28 …
IFF Receives R&D Center Certification from Türkiye Ministry of Industry and Technology
Türkiye Creation and Design Center accreditation will accelerate speed-to-market with faster access to innovative solutions for food manufacturers GEBZE, Türkiye …
EXBERRY® color supplier GNT to expand into fermentation
July 31, 2024 GNT is working to develop new plant-based, sustainable EXBERRY® color solutions for food and drink using unique …
IFF To Open New State-of-the-Art Center for Innovation in Shanghai
The Shanghai Creative Center positions the Company to capture greater share of the Asian market. Artist’s impression SHANGHAI – July …
